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(fōnuts)

National Donut Day was just a few days ago, but that shouldn’t stop anyone from getting a donut any other time of the year. I admit, I’m a Dunkin’ fan myself, but when it comes to specialty donuts, I’m all over it. And if it’s a one-of-a-kind cafe, even more so.

I read about Fōnuts in a book entitled Where Chef’s Eat, looking for some unique places to eat while visiting home for a week. In business for nearly four years, Fōnuts’ donuts are truly specialty and decadent, baked, never fried, with gluten free and vegan options. A mere ten minute drive from my mom’s house, twenty if you include the traffic, and free parking behind the store, Fōnuts is a small but welcoming little donut and coffee shop on the corner of  West 3rd Street and South Crescent Heights Boulevard. Four or five stools provided seating against an empty wall and an old-school kitchen oven provided a countertop for cream and sugar. Freshly baked donuts cooled on a baking rack while I perused the many flavors.

You can order the donuts ahead of time, but I was glad the shop was empty so I could take my time. A half-dozen donuts seems like a lot, but I’m home so rarely, I had to try more than just one. $18 for a half-dozen ($36 for a baker’s dozen) isn’t bad considering they are specialty and not mass produced like Dunkin’ or Krispy Kreme.

And they are delicious!

See the website here.

fonuts donuts

Clockwise from the top: Maple Bacon, Salted Caramel, Red Velvet, Blueberry Earl Grey, and Strawberry Buttermilk. Not pictured: Rosemary Olive Oil.

 

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